The base is made from coconut and cashews, the creamy filling is made from cashews and apples, and an easy almond butter-based caramel is swirled on top. This is the perfect cake to bring to a fall party or to make just because. Technically yes, but a water bath does wonders at preventing the much dreaded cracks on top. By filling a roasting pan with boiling water to come up the sides of a springform pan, the steam helps ensure that the cheesecake will lift and cook more evenly. It will also prevent the cheesecake from shrinking and collapsing as it cools. Just make sure to wrap the pan tightly with aluminum foil to keep out the water and to avoid a soggy crust. Start by toasting the pecans on a baking sheet in the oven for about 10 minutes.
Read more about apple pecan cheesecake here.
Combine a thick graham cracker crust, creamy brown sugar cheesecake filling, and a caramel pecan topping to make one unbelievable layered dessert. Make sure all cold ingredients in the filling are room temperature before starting. Top with optional brown sugar whipped cream as the final garnish (see recipe Note). What’s better than a creamy cheesecake filling sitting on a crisp graham cracker crust and topped with a pecan pie filling? This recipe is an incredibly delicious (and quite fun) way to take two Fall classics and combine them into one glorious dessert. Adding cinnamon into our cream cheese batter helps to bring the layers together, emphasizing the apple flavor in the topping. While the cheesecake is baking in a water bath, you’ll prepare your apple filling on the stovetop.
Looking to switch up your Thanksgiving dessert game this year? Take your pecan pie to the next level by turning it into a rich and nutty cheesecake. This recipe takes the classic pie to new heights by introducing an extra creamy base and a sweet-sticky pecan topping that we’d add to practically anything.
About Our Pecan Pie Cheesecake
They are relatively easy to make, and perfect for a Summertime party or a late-night snack. Easy raw vegan desserts with the occasional Mediterranean-inspired lunch.
Apple Cider Doughnut Cake
If you liked my pumpkin pecan pie bars or pecan cheesecake bars, you are going to love them. This gluten-free chocolate chip brownie cheesecake is a dessert lover’s dream! A rich brownie crust is topped with a silky cheesecake layer speckled throughout with mini chocolate chips. It’s then topped off with more mini chocolate chips and fresh strawberries for a truly out-of-this-world, decadent, and delicious cheesecake! Perfect for the holidays or any special occasion.
If you need to stack them, place a piece of parchment or wax paper between the layers. Then cover the outside of the pan with aluminum foil. Sloane Layton is a trained chef, recipe developer and regular contributor to ThePioneerWoman.com.
Use These 7 Ingredients in the Filling
And with no pre-baking necessary, it’s a no-hassle no-bake dessert that you can have ready to go in no time. When it comes to no-bake desserts that are both unique and delicious, no-bake Pecan Pie Cheesecake should be at the top of your list.
To avoid the outer crust from flaking in transit, you’ll want to nestle the tassies against one another and avoid a vessel that’s too big. Pick an airtight container that is just large enough to hold them.
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